Clinical Laboratory Ovens Use and Principles of Operation

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dc.contributor.authorMalkin, Robert
dc.date.accessioned2018-09-01T19:39:18Z
dc.date.available2018-09-01T19:39:18Z
dc.date.issued2006
dc.description.abstractOvens in laboratories are used to dry samples and for evaporating, dehydrating or sterilizing. On a limited basis some are used as a dry incubator. In many cases, precise temperature control is required. Clinical ovens may be bench, cabinet, or walk-in size. However, bench top are the most common in the developing world. All ovens will include a heat source, a well insulated container (usually including a door with tight sealing gaskets), and a thermostat/thermometer. More advanced ovens may include timers/alarms, fans to circulate air inside the oven to achieve uniform heating, shelving units or racks, humidity control options, or air filtration. The heating mechanism may be electric, natural gas, propane, oil, radiofrequency or microwave, but the electric heater is the most common in the developing world.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12091/166
dc.language.isoen_USen_US
dc.publisherEWHen_US
dc.subjectOvenen_US
dc.subjectLaboratory Ovenen_US
dc.titleClinical Laboratory Ovens Use and Principles of Operationen_US
dc.typeBook chapteren_US

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