Senses

dc.contributor.authorWikibooks Contributors
dc.date.accessioned2018-09-30T21:36:00Z
dc.date.available2018-09-30T21:36:00Z
dc.date.issued2006
dc.description.abstractSenses are the physiological methods of perception. The senses and their operation, classification, and theory are overlapping topics studied by a variety of fields. Sense is a faculty by which outside stimuli are perceived. We experience reality through our senses. A sense is a faculty by which outside stimuli are perceived. Many neurologists disagree about how many senses there actually are due to a broad interpretation of the definition of a sense. Our senses are split into two different groups. Our Exteroceptors detect stimulation from the outsides of our body. For example smell,taste,and equilibrium. The Interoceptors receive stimulation from the inside of our bodies. For instance, blood pressure dropping, changes in the gluclose and Ph levels. Children are generally taught that there are five senses (sight, hearing, touch, smell, taste). However, it is generally agreed that there are at least seven different senses in humans, and a minimum of two more observed in other organisms. Sense can also differ from one person to the next. Take taste for an example, what may taste great to me will taste awful to someone else. This all has to do with how our brains interpret the stimuli that is given.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12091/404
dc.language.isoen_USen_US
dc.publisherWikibooksen_US
dc.subjectPhysiologyen_US
dc.titleSensesen_US
dc.typeArticleen_US

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